Preparation time
3h 15min
Total time
3h 55min
Portion
57
g
Level
easy
Ingredients
Mom's Whole Wheat Bread
- 57 g water
- 57 g brown sugar
- 1.5 tablespoons Butter
- 227 g water
- 1 tsp salt
- 1 tsp dried yeast
- 1 tablespoons brown sugar
- 241 g White Flour
- 227 g Whole Wheat Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water, brown sugar and oil to Thermomix bowl. Mix 2 minutes, 100 F sp. 2. Pour into a small container to reserve for later (no need to clean the Thermomix bowl!)
- Add water, yeast, salt, and brown sugar to Thermomix bowl. Mix 2 minutes, 100 F sp. 2
- Add white flour, knead for 2 minutes Allow to rise in Thermomix bowl until frothy and about doubled in bulk, about 1 hour
- Add reserved mixture of water, oil, and brown sugar to Thermomix bowl. (I used butter, and by the time it was time to add, the butter had hardened slightly, so I microwaved it for about 5 seconds). Mix for 3-5 seconds, speed 5
- Add whole wheat flour. Knead, for 3 minutes.
- Pour dough out onto a floured board or mat. Flour your hands, form dough into a ball, and place into a greased bowl. Turn over to grease surface. Cover with plastic wrap, and let rise until double.
- Have ready a well-greased loaf pan. When dough has doubled, form dough ball into a loaf and place into loaf pan. Cover with plastic wrap and let rise until almost double.
- Bake at 350 for 30-40 minutes. Remove from pan immediately.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm speechless, and not in a good way. I do not recommend this recipe!
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