- TM 31
Ingredients
Russian Salad
- 600 g Potatoes (cut into 2cm cubes)
- 150 g carrots, cut into cubes
- 100 g Frozen peas and corn
- 600 g water
- 4 eggs, washed
- river salt, to taste
- 60 g Olives, plus extra to decorate
- 1 can tuna, drained
- 300 g mayonnaise
- 60 g pickled gherkins
Decoration
- 100 g red pepper
- 6 cherry tomatoes
- 4 green lettuce leaves
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1.Place potatoes, carrots and peas into Varoma dish
2.Place water into mixing bowl and eggs into TM basket.Insert TM basket, place Varoma dish in place and steam [color=red]26min/Varoma/speed 1.[/color][/b]
3.Set Varoma aside, places eggs in cold water and let them cool down. Place steamed vegetables into a large salad bowl.Season with salt to taste and let cool until vegetables are lukewarm.
4.Set steamed vegetables aside to cool until lukewarm, season with salt and pepper.
5.Clean and dry mixing bowl
6.Place 3 peeled eggs, olives and gherkins into mixing bowl and chop 2 sec/speed 4.
7.Transfer mixture into the salad bowl, add flaked tuna and 2/3 of mayonnaise and gently fold in all ingredients.Place the salad into a casserole dish and top it with remaining mayonnaise. Decorate the salad with pepper strips, cherry tomatoes, lettuce leaves, sliced egg and olives.
8.Keep salad in fridge until serving
Russian Salad
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
Made this for the first time. Wanted it as a side to take to a BBQ so omitted the tuna. It was much easier than I anticipated. Used baby potatoes and did not peel them, worked really well. Not usually a potato salad lover but this was so nice, would definately make again.
Yum! Made without Tuna and the toppings suggested at the end and it was delish!!!
Thank you for an amazing salad. going into my faves for sure!
Lovely salad, thank you. I made a half portion without the tuna. I will make this again!
This is my Family's favourite potato salad <3
Jodie : )
I can finally make it myself without waiting for my mama to do it!
I've always loved Russian salad and thought I'd give this a try. I don't remember olives being in the salad but given that we love olives I thought why not! I excluded the tuna thinking I will add it in tomorrow for lunch. Absolutely great recipe. The gherkin , egg mixture spread right through the mayonnaise and coated all the potato. Everything cooked perfectly in the given time. Thanks , I will definitely be making this often.
I made this again doubling the gherkins, peas and corn and left out the olives. Absolutely delicious!
this is delicious, I changed the potato to sweet potato or sometimes half and half it not big olive eaters though, so pending on who is home as to whether or not I use them. the more I make it the easier it is to make.
This is one of my favorite Salads now I preferr it over a basic potatoe salad any day
I made this salad for the first-time today (as part of our Christmas lunch tomorrow), it is absolutely delicious, highly recommend you try it out!!
Russian salad, fave!
Chrissy
Are you sure to delete this comment ?