Ingredients
Savoury pikelets for school lunches
- 1/2 brown onion
- 5 slices bacon, short cut
- 1 level tbsp Butter
- 1 zucchini, small to medium
- 1 carrot, small to medium
- 410 g canned sweet corn kernels, drained
- 2 eggs
- 80 g Milk
- 1 Cup of SR Flour
- 1 level teaspoons curry powder
- to taste Salt and pepper
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add onion & bacon to bowl. Chop 4 Secs, Speed 4
2. Add butter to bowl. Cook 4 mins, 100 degrees, Speed 2.
3. Move onion and bacon to another bowl.
4. Add roughly chopped zucchini and carrot to bowl. Chop 4 Secs, Speed 5 (or to your liking)
5. Return onion and bacon to bowl. Add corn, eggs & milk. 30 seconds, Speed 3
"Counter-clockwise operation"
6. While blades spinning, add curry powder, salt & pepper, & flour through hole in lid. 30 seconds, Speed 3"Counter-clockwise operation"
7. Cook tablespoons of batter in oiled frypan over low to medium heat.
Makes approximately 25 pikelets.
Savoury Pikelets
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for a great recipe. I added in capsicum that was looking particularly old, and added around 112g of mozzarella, to increase the sticking together factor. The only thing I would add is another teaspoon of curry powder as the smell was quite faint. Besides that good recipe
Do these freeze? Thinking of making a double batch. Cheers!
I tried these with a pre-made gluten free flour (Well and Good brand) and the texture was quite doughy. The flavour was nice though.
Now this is my favorite recipe!
Nice treat in the school lunchbox. Nice for my lunch too!!!! Not tried them for breakfast, would rather have them for lunch.
Awesome recipe thank you.
I omitted the curry powder, used half a teaspoon of thermomix veg stock and grated cheese through the mix before frying.
My 18 month old grandson loves them 🥰
These are good
Are you sure to delete this comment ?