Ingredients
Rice
- 1500 g water
- 370 g brown rice
Salad Mix
- 8 sprigs parsley
- 1 red capsicum, quartered
- 4 spring onions, roughly chopped
- 130 g currants
- 270 g Cashews
Dressing
- 80 g olive oil
- 50 g soy sauce
- 1 lemon, juiced
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water and simmering basket with rice
30mins/Varoma/speed 4
Put rice in freezer for 10mins to cool
Add parsley, capsicum and spring onions to bowl
4sec/Speed 4
Add currants and cashews
Add mix to cooled rice and stir together
Add dressing to bowl
Turbo twice 1 second intervals
Add to rice and stir together
Rice
Salad Mix
Dressing
Tip
Best made the day before
Juice your lemon on the lid with m/c on and lemon juice will run through and the lid will catch your pips
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice. I will definitely make this again, might reduce the oil a little and add more soy and lemon, but that's just personal preference. Makes a large quantity - we ate it as a side with a BBQ lunch, with enough leftovers for lunches during the week.
A go to for for every group gathering. Loved by all.
Very tasty! We used Saltanas as that's all I had and left out spring onion as I didn't have any. Used a mix or red and green capsicum
quick and easy too!
Love this easy and tasty recipe.
Crowd pleaser.
I use brown, red and black rice which just needs a approx extra 8minutes to cook.
Delicious and so easy to make. I didn't have enough currents so I added sultanas. Yummy.
Easy recipe & delicious will definitely make again
So easy to make and delicious.
Very tasty and filling!
Delicious!! Very easy and tasty. Great as a side dish or even as a healthy lunch.
Very tasty. Everyone loved it
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