Ingredients
ingredients
- 2 large mangoes
- 1 medium brown onion
- 250 gram Cider Vinegar
- 375 gram raw sugar
- 150 gram piece fresh root ginger
- 1/2 tbsp salt
- 1 tsp yellow mustard seeds
- 1/2 tsp mixed spice
- 1 tsp chilli flakes, dried
- 1/2 tsp curry powder
- 1/2 tsp Ground Cummin Powder
- 1/2 tsp ground cloves
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Simmering basket
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I'm cooking this todayRecipe's preparation
Peel and stone mangoes approx 2 fresh, add to TM with onion and peeled ginger, chop 8 seconds speed 9. Scrape down sides.
Add all the rest of ingredients
Cook 100C, backwards, speed 1, 1 hour.
When finished cooking place into sterlized jars and seal, whilist still hot. when cold label and store in cupboard, once opened store in fridge.
Tip
This recipe can be made with frozen mangoes instead of fresh, (750 grams).
When the chutney is bubbling re- place the MC with the rice basket over the top to avoid it spiting every where. Can be eaten with curry or great with cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last year for friends and myself, absolutely delicious, making again today. I add extra hot chilli
Yum! Thanks for a great recipe. I took note of the other comments and made the following adjustments:
200g vinegar
200g sugar
100g fresh ginger
add 1 green apple
cook for 40 minutes, add another sliced mango, and continue cooking
added an extra 20 minutes of cooking time to help with thickening
This is great! I added a peeled green apple (cored) , another chopped onion, double the fresh mango, less sugar and less vinegar and added sultana. Could do with even less sugar than the 200 g I added. I also ramped up the chilli which is great. Cant quite remember but maybe double the flakes. Even more would be great. I also left the MC off the entire time, just the basket. Just fabulous!!!!
Learnt a valuable lesson making this chutney.... always read the comments before you start!
The flavour is lovely, but mine turned out way too sweet and too runny. I've added another chopped onion, a few sultanas and a chopped green apple for texture and I've tried to adjust the sweetness with the juice of one lemon.
Cooked for another half hour with the top open to reduce it down.
Turned out okay, and will definitely make this one again when our mangoes come into season, but will definitely follow all the suggested adjustements next time!
Great chutney, had some leftover frozen mango from when I was on a smoothie rampage, and wanted to clear out my freezer. Added a couple of granny smith apples about halfway to give some texture, plus a couple of chopped onions at same point, didn't add the chili, very happy with the result, thankyou for sharing!
Made this first time today.. Read all comments and took note of authors tip regarding frozen mangos, used just over 800gm of fresh mango, 200gm vinegar 200gm sugar, 70gm fresh ginger and 1 teaspoon of dried, placed the simmering basket on top from the beginning... hey presto, perfect. Nice consistency and not at all runny. Just raced to the supermarket to buy some more mango’s while their on special... next batch i’ll Reduce the amount of chilli as I found this one was a bit too hot for my liking... I’ll use this recipe again, and again and again. Great flavour
Delicious chutney . Only issue was that it was a little runny . I added another diced mango to it at 50 minutes and cooked the chutney for another 20 minutes . Still a little runny but the taste is amazing .
This was amazing! I read the other comments and only put 200gms of apple cider vinegar and 100gms of ginger however I also added 1 tsp corriander seeds ground, and 2 cardamom pods, 4 cloves of garlic, cinnamon. I added another mango and sultanas at 40 minutes and it worked perfect 👌
Delicious! Used 100g ginger and 250g sugar as per other comments, and used one large red fresh deseeded chilli instead of flakes. Has quite a kick!
Thanks for an awesome recipe, Merry Xmas!
Made this today as i have an abundance of mangos - took advice off other comments and reduced the amount of sugar and ginger - didn't have enough whole ginger so added a teaspoon of ginger with what i had. I also used another mango and took on board the suggestion of cooking for 40 mins and then add another mango and cook for further 20 mins. I added some sultana's in with the second lot of mango. It looked a bit runny when i had finished cooking, however, settled and thickened up in the fridge to a nice consistency. Had a wee sample tonight and was delicious! Perfect timing with the christmas ham that is coming our way this week!
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