Soups Soups

Broccoli and Stilton (Blue Cheese) Soup

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
1 litre(s)
Level
easy
  • TM 31
by Catski
published: 2015/07/28
changed: 2017/08/31
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Ingredients

Soup

  • 1 leek, White part only washed and cut into 1-2cm rings
  • 1/2 onion, Peeled
  • 20 g olive oil
  • 400 g broccoli, Stalk and all!
  • 1 carrot, Top removed cut into 5 pieces
  • 1 Medium Potato, Washed and quartered
  • 2 tablespoons Veg Stock Paste
  • 500 g water, Warm
  • 120 g Stilton or Good Quality Hard Blue Cheese
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Recipe's preparation

    Soup

  1. Add leek and onion to bowl and chop 5sec/sp5.

  2. Add oil and saute 3min/100deg/sp1.

  3. Add broccoli, carrot and potato, chop 5sec/sp5 - repeat if there are any large chunks not chopped. 

  4. Add stock paste and water cook 20min/100deg/sp1.

  5. Blend 1min/sp5 then gradually to sp9. 

  6. Scrape down sides of mixing bowl, then crumble Stilton/Blue Cheese into soup and mix 20sec/sp4.

  7. Season to taste with salt and pepper.

Tip

Being born and raised in Scotland this has been a family favourite recipe I grew up on! I love winter here when I can whip this up and get a real feeling of home!!

Stilton is not always easy to find here in regional Australia so please feel free to use any good quality hard blue cheese. I used Jindi Deluxe Blue for this particular batch.

Make sure you only season to taste after the cheese has been added and mixed as the cheese is already salty.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Egg free Gluten free Lactose free Nut free Cooking Easy Quick British & Irish Lunch Starter Winter

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Broccoli and Stilton (Blue Cheese) Soup
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