Preparation time
20min
Total time
20min
Portion
4
portion(s)
Level
easy
- TM 31
published: 2017/05/26
changed: 2017/08/27
Ingredients
Broccoli and blue cheese soup
- 50 g Cheddar cheese, cut into 3cm cubes
- 250 g broccoli, cut into florets
- 300 g water
- 1 tbsp Vegetable stock paste
- 300 g full cream milk
- 1 tbsp plain flour
- 50-60 g blue cheese
- 1-2 pinches ground black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place cheddar cheese into mixing bowl and grate 3 sec/speed 7. Transfer into a bowl and set aside. Clean and dry mixing bowl.
- Place broccoli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
- Add water and stock paste and cook 12 min/90C/speed 1.
- Add milk and flour and blend 15 sec/speed 6.
- Add blue cheese and reserved grated cheddar cheese and cook 4 min/90C/speed 1, then blend 10 sec/speed 4, increasing speed gradually to speed 8. Season with pepper to serve.
Tip
Serve with Macadamia and parmesan biscuits available in the Soups for all Seasons Cookidoo recipe collection.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and very easy to make. Worked well to use up a few ingredients we had in the fridge. It wasn't a thick soup however the flavours of both the broccoli and the cheeses were well balanced. Thank you for the recipe.
The flavour is quite good but it needs to be a little creamier in my opinion. This might depend on the type of cheese you use.
I'm also disappointed by the quantity. It made only half a thermi full. I prefer to make big batches of soup so I doubt I'll use this recipe again. I should have checked the quantity of liquid before I started cooking but I just assumed it would fill up the thermi as every other soup recipe I have ever made does.
This was very easy and tasty. My husband particularly enjoyed it.
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