Preparation time
6min
Total time
6min
Portion
4
portion(s)
Level
easy
Ingredients
- 30 gram olive oil, EVOO
- 450 gram Baby Carrots
- 1 tablespoon Garlic and EVOO Mix, Or 2 Cloves Garlic
- 400 gram water
- 1 cube veggie stock
- 1 Ripe Tomato, Cut in Chunks
- 1 teaspoon red curry paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Olive Oil, Water, Veggie Stock, Carrots, Tomato, and Red Curry Paste into
"Closed lid" for 30 minutes / 100C / 
"Counter-clockwise operation" / Speed 
"Gentle stir setting" Let soup cool for 5 minutes before mixing 1 minute / Speed 8.
Serve with Garlic Croutons and a Drizzle of Spicy Olive Oil (Optional)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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