Preparation time
5min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Soup
- 180 grams Butter, Chopped
- 1/2 bunch Celery, Chopped
- 1 onion, Quartered
- 1 potato, Quartered
- 1 litre chicken stock
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place butter, celery, onion and potato in bowl
2. Sauté 5min/varoma/speed 1
3. Add stock and cook 20min/100 degrees/speed 1
4. Blend gradually 1min increasing from speed 1 to speed 9
5. Serve hot. Can be served with cream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Way too much butter!Is this amount correct?
Yum! Only used 30gms butter, added 4 cloves of garlic & a fresh bay leaf! Saved into my collection! 🙏🏼
I used oil (20g) instead of butter and turned out delicious.
Thank you
Will definitely make again
I wouldn’t normally comment on a recipe that I’d altered but this turned out so good that I just have to.
I really only followed the ingredients and just used what quantities I had on hand. A whole bunch of celery, 3 potato’s, couple of onions, garlic, big chunk of butter and filled to the Max line with water and a couple of tablespoons of stock paste. It’s a delicious soup and I’m really surprised because I hate celery.
I always end up throwing away most of the bunch after only using one stem in my stock paste when I make it but this recipe will be how I use it from now on
Thank you!
Used half butter, added the potato, small piece pumpkin, clove of garlic. Last step I added 1Tblspn cream before blending. Yummy thank you.
thanks Fiona
didn't have a potato, but used some pumpkin instead. Think I'll use a little less butter next time.
This was delicious thank you! And take it from another lover, half is enough. I also added 1 carrot and 1 tbsp minced garlic and 2 tbsp plain flour to thicken it up a bit. It was beautiful thank you
Thanks for sharing! It is eazy, very nice and tasty. I used sweet potato and some ginger.
When your home alone and feel like soup, an easy soup. Whip this one up, 1/2 the recipe, but added whole potato and a little extra celery. Very tasty and will make again. Leftovers for lunch tomorrow when hubby gets home. Gotta love that.
Delicious - I did halve the butter and used sweet potato, as well as adding a clove of garlic and a teaspoon of harissa mix.
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