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Preparation time
10min
Total time
45min
Portion
600 g
Level
easy
  • TM 5
published: 2016/01/17
changed: 2016/01/26

Ingredients

300g chicken breast cubed

  • 1 onion, Cut into quarters
  • 4 stalk Celery, Roughly chopped
  • 6 cloves garlic, Peeled
  • fresh parsley, Big handful
  • 6 Whole Peppercorns
  • 50g white wine
  • 150g Veggie salt
  • 150g rock salt

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Recipe's preparation

    Use chicken breast or tights, crop and
  1. Add chicken pieces to the TM bowl and mince for 10 seconds / speed 7. Remove and set aside.

  2. Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5.

    Return mince to the TM bowl and add the rest of the ingredients and cook for 30 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.

  3. Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 9 (slowly building up speed).

    Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months! This can be frozen as well.

  4. Use one TEASPOON per 500g of water. 

Tip

Replace the chicken with beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Stock Paste

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