Ingredients
Soup
- 1 large brown onion peeled and halved
- 2 cloves garlic
- 1/2 tbsp olive oil
- 3 large carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 750 g water
- 1 tbsp TM vegetable stock
- 300 g chicken tenderloin
- 1 cup Angel Hair Pasta
- 1 can sweetcorn, drained
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down side of bowl.
Add oil and sauté 2 min/100ºC/speed 1.
Add carrotts and celery and chop 3 sec/speed7. Scrape down sides of bowl.
Add water, stock, chicken and pasta and cook 14 min/100ºC/
"Counter-clockwise operation" /speed 1.Add sweetcorn and cook 2 min/100ºC/
"Counter-clockwise operation" /speed 1.
Soup
Tip
Simply delicious, easy to make and very nutritious soup. Great for kids and adults alike. Adapted from //finleeandme.com.au/viewrecipe.php?id=22.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This soup is delicious! I added zucchinni and potato and used fettucini pasta broken up as well as some fresh herbs! Needed to add some salt when I ate it!
A family favourite in our house 😋
Have made this a couple of times and the whole family loves it!
This was a yummy soup. I tweeked the recipe a little adding 1 carrot, 1 stalk of celery, a medium sized zucchini & the stalk off a stem of broccoli. I wasn't sure about how much a cup of angel hair pasta was so added approx 180g. I stirred in threw the lid a few times to make sure it combined. It made a thick soup which went a long way as I could add water to it to thin it out. During winter I find I am making soup almost every day as the thermomix doesn't hold a lot. This soup will last my husband & I three lunches 👏🏻
Great recipe, easily adaptable. I only used 1 carrot and celery stick and added 1 potato, zucchini and a can of cannellini beans. I omitted the corn because I didn't have any. I also added an extra tbsp of vege stock paste and I used different pasta. It is great served with Parmesan cheese. I'll definitely make this again.
I had to manually stir the chicken both times I've made this it formed a clump in the middle that didn't stir out, leaving raw chicken. As a result I stir after it gets up to 100 degrees temperature and add an extra 5-10 minutes. The soup is lovely though
Thankyou - lovely easy recipe kids loved it!
This is my go to soup! So yummy & quick to make
So simple and somehow pretty tasty, very nice, like others I did add extra stock and used different pasta
Delicious. Perth is having some unseasonable cool weather and the soup hit the right spot. I used rice vermicelli instead of the pasta.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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