Ingredients
1 Chicken Breast
- 1 --- onion, Halved
- 5 leaves fresh mint
- 1 small piece ginger, Peeled
- 1 can Corn, Drained
- 1 can Creamed Corn
- 1 tablespoons vegetable stock
- 470 grams water
- chicken stock
20g Extra Virgin Olive Oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Put onion, ginger and mint in bowl. Chop Speed 7, 3 seconds.
2- Add 20g oil and cook 2 minutes, Speed 1, 100 degrees
3- Add chicken, corn, creamed corn, stock and water. Cook 100 degrees, 15 minutes, Speed 2
4- Serve!
Quick and Easy to Make!
Tip
I used Salt reduced or fresh corn cut from the cob where possible.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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