Ingredients
Chicken vegetable and noodle soup
- 2 cloves garlic
- 1 brown onion, cut in half
- 20 grams olive oil
- 500-600 grams mixed diced vegetables, example: small sweet potato,1/2 capsicum, 1-2 celery, 1-2 carrot, 1 small zucchini or any vegies u have on hand
- 750 grams water
- 2 tablespoons chicken or veggie concentrate stock
- 100 grams Spiral pasta
- 500 grams chicken, diced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion into bowl. Chop 3seconds speed 7.
Scrape down bowl
Add oil and saute for 3mins Varoma temp speed 1
Add hard vegetables, 500 grams water, stock concentrate. Cook 5mins on 100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" Add chicken 6mins 100 degrees
"Counter-clockwise operation" "Gentle stir setting" Add remaining vegetables, pasta, and the rest of the water cook 12minutes 100 degrees
"Counter-clockwise operation" "Gentle stir setting" You might need to use the spatula to stir the pasta through the soup.
Serve up with some crsuty bread rolls and enjoy!
Tip
This is really such an easy and simple dish u can tweak to your hearts content. Use different vegetables, make it vegetarian without chicken, and if u like your soups with a lot of liquid u can add upp to 1000grams of water without causing an overflow but make sure u keep under the mark still!! ENJOY
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An easy soup, we felt like it needed some more flavour
Melinda Hutchison | Customer I
Yumo!! I made this soup Friday night and it was fabulous.
I only used the sweet potato, celery and carrot as the mixed veggies. I also used thighs I didn't have breast on hand.
I also mixed it to make the veggies and chicken shredded a little more once cooking was finished.
It was so tasty and easy to make. Will certainly use this again.
Such a quick and easy recipe. I had some leftover roast chicken so used that and just put it in in the last 6 mins to heat it through. Was still delicious. Thanks
Great recipe, used leftover veggies, hard and soft all together and turned out fine. Also blitzed it for a few seconds at the end
This was very easy and very tasty with a good helping of black pepper.
Big hit in our house
Loved it...was quick and easy (I did it while the baby was asleep)...I had to give it a quick blast at the end as I didn't dice the veggies enough when prepping, but it came out awesome!! Thanks for sharing
A quick and easy and very tasty soup YUM!
Hi thank you for the recipe, its really good, I tweaked it a bit and added 1/2 tin of creamed corn at the end which just sweetens it up a tad, next time I am going to chop my vegies smaller I was a bit worried that they wold turn to mash but they didn't yey! I used carrot, zuchinni, sweet potato, and celery.
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