Ingredients
Soup
- 30 grams Parmesan cheese, cubed
- 1 Brown onion, quartered
- 2 cloves garlic
- 30 grams Olive Oil.
- 1 Large Chicken Breast Cubed
- 2 heaped tbsp TM veg stock
- 500 grams water
- 220 grams Leek white only, roughly chopped
- 370 grams potatoes, roughly chopped
- 3 heaped tbsp crème fraiche
- to taste pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate Parmesan 10 sec/speed 10. Set aside, rinse and dry mixing bowl.
2. Place garlic and onion into the mixing bowl and chop 3 sec/speed 5. Scrape down sides with spatula
3. Place olive oil and chicken into mixing bowl and sauté 6 mins/ varoma/ speed 1.5
4. Add water, veg stock, pepper into mixing bowl
5. Place leek and potatoes into TM basket and place basket into mixing bowl set to 20mins/varoma/speed 2 until potatoes are cooked through.
6. Place potatoes and leek into mixing bowl and add creme fraiché and parmesan into mixing bowl and pureé 30 seconds/speed 5 gradually increasing speed to speed 9.
7. Serve hot, season to required taste, enjoy!
Chicken potato and leek soup
Tip
Serve with a fresh toasted ciabatta bread
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Creamy and filling. Made it the same as the recipe.
So easy and lots of flavour.
Absolutely loved it! New favourite.
This was simple to make and is super delicious. Will 100% be making this again.
Fantastic tasty soup, thanks for a great recipe
Lovely soup, easy to make, decilious, so glad I made it.
easy an tastey soup, i added a little extra water, a bit too think for my taste an next time i would add a little less cheese.... overall great soup
added some cooked bacon in the final step, was delicious!
this was so tasty! Made it for my mum who has cancer as she can't eat solid food and thought this was a good soup to cover all bases. She thought it was super tasty too.
Simple and very tasty!! Exactly the way i like to cook. I didn't put any dairy additives as i am staying off dairy. It was great just by itself.
Yummy! I made this today for a freezer filler. It is so lovely, a little thick so I added more water, I also didn't have enough leek so I used spring onion as a filler. I couldn't find creme frache so used sour cream, the addition of the parmesen and sour cream made it silky and soooo good!
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