Soups

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
600 g
Level
easy
  • TM 31
published: 2014/09/21
changed: 2014/09/21
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Ingredients

Soup

  • 3 pieces spring onion
  • 2-3 centimetres ginger
  • 1 portion gluten free Chorizo, Chopped
  • 1 bunch parsley, Roughly torn
  • 30 g olive oil
  • 600 g pumpkin, Cubed
  • 600 g Water1
  • 1 level tablespoons cumin seeds
  • 2 heaped tablespoons Veg Stock Paste
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Recipe's preparation

    Add spring onion, chorizo, ginger and parsley to bowl

  1. Chop speed 7 for 10 sec

  2. Add cumin seeds and olive oil sautéed for 3 min reverse varoma speed

    3. Add pumpkin, water and veg Stock

  3. Speed 2 100 degrees 20 mins 

    4. Slowly blend for 1 min to speed 6

  4. Enjoy tmrc_emoticons.) 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course Starter

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Chorizo pumpkin and ginger soup - gluten, dairy wheat free
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Comments

  • 25. August 2015 - 19:20
    4.0

    Beautiful. Thanks for sharing. I used 2 Chorizos, onion instead of spring onion and 1 tablespoon of vegie stock paste,

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