Preparation time
10min
Total time
30min
Portion
600
g
Level
easy
Ingredients
Soup
- 3 pieces spring onion
- 2-3 centimetres ginger
- 1 portion gluten free Chorizo, Chopped
- 1 bunch parsley, Roughly torn
- 30 g olive oil
- 600 g pumpkin, Cubed
- 600 g Water1
- 1 level tablespoons cumin seeds
- 2 heaped tablespoons Veg Stock Paste
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I'm cooking this todayRecipe's preparation
Chop speed 7 for 10 sec
Add cumin seeds and olive oil sautéed for 3 min reverse varoma speed
Speed 2 100 degrees 20 mins
Enjoy
Add spring onion, chorizo, ginger and parsley to bowl
Add pumpkin, water and veg Stock
Slowly blend for 1 min to speed 6
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Beautiful. Thanks for sharing. I used 2 Chorizos, onion instead of spring onion and 1 tablespoon of vegie stock paste,
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