Ingredients
- 2-3 cloves garlic
- 1/2 onion, cut in half
- 1 carrot, large roughly chopped
- 20 g cooking oil
- 2 piece chicken thigh fillet, cut into strips (optional)
- 1 can 420g creamed corn
- 1 tsp chicken stock or veg stock
- 500 g boiled water
- 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
- 1 egg, beaten
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place garlic, onion and carrot in TM bowl and chop it for 3 sec on speed 6 then scrape down sides of bowl
add oil and saute for 3 mins at 100 degree on speed 1
add chicken and cook for 2 mins at 100 degree
"Counter-clockwise operation" speed 1add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 4 mins at 100 degree on speed 1
set 1 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg
Season to taste
Tip
can be vegetarian soup, just omit chicken and chicken stock
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
First recipe I have cooked in my daughters Thermomix and I have to say it was quick and easy. Very tasty was impressed.
omg how fast and eay is this recipe.. we love it.. my sick girl requested it and made fresh.. was devoured by all .. thanks
Better than the bought ones I thought were the best.