thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
5 portion(s)
Level
--

Ingredients

  • 1-2 cloves garlic
  • 15 g cooking oil
  • 1 piece chicken thigh fillet, about 100g cut into strips (optional)
  • 2 can 420g creamed corn
  • 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
  • 1 tsp chicken stock or veg stock
  • 2 egg
  • 1000 g boiled water
  • 70 g Vermecilli rice noodles

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. place garlic in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down

    add oil and saute for 2 mins at 100 degree on speed 1

    add chicken and cook for 2 mins at 100 degree Gentle stir setting & Counter-clockwise operation

    add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for  8 mins at 100 degree on speed 1

    set 2 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg.

    Stir thru noodles for 1 minute speed 1. 

    Place in thermoserver  for 10 minutes to allow noodles to soften. 

    Weight watchers pro points 9 per serve.

Tip

can be vegetarian soup, just omit chicken and chicken stock

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Clone of Chicken Creamed Corn Soup

Print:

Comments

Are you sure to delete this comment ?