Soups

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thumbnail image 1
Preparation time
5min
Total time
5min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2012/04/23
changed: 2012/05/31
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Ingredients

Chicken cream corned soup

  • 2 cloves garlic
  • 15 grams cooking oil
  • 100 grams chicken thigh fillet, cut into strips
  • 420 grams Can creamed corn
  • 2 heaped tsp cornflour (approx 1/3 cup), dissolved in 100grams of water
  • 1 tsp chicken stock
  • 1 egg
  • 500 grams boiled water
  • 30 grams onion, approx. 1/2 a medium onion
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Recipe's preparation

    Chicken Creamed Corn Soup

  1. Place garlic and onion in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down

    Add oil and saute for 2 mins at 100 degree on speed 1

    Add chicken and cook for 2 mins at 100 degree Gentle stir setting & Counter-clockwise operation

    Add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for  4 mins at 100 degree on speed 1

    Set 1  minute at 100 degree on speed 1, slowly add cornflour mixture first followed by the egg through opening in the TM

Tip

garnish with parsley and season to suit.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Starter

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