Ingredients
Chicken cream corned soup
- 2 cloves garlic
- 15 grams cooking oil
- 100 grams chicken thigh fillet, cut into strips
- 420 grams Can creamed corn
- 2 heaped tsp cornflour (approx 1/3 cup), dissolved in 100grams of water
- 1 tsp chicken stock
- 1 egg
- 500 grams boiled water
- 30 grams onion, approx. 1/2 a medium onion
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down
Add oil and saute for 2 mins at 100 degree on speed 1
Add chicken and cook for 2 mins at 100 degree
& 
Add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 4 mins at 100 degree on speed 1
Set 1 minute at 100 degree on speed 1, slowly add cornflour mixture first followed by the egg through opening in the TM
Chicken Creamed Corn Soup
& 
Tip
garnish with parsley and season to suit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect so quick easy and delicious.
Yummy, I added some tumeric power and chilli , perfect
This is the best soup ever, I have made it that many times and we still say everytime how much we love it
I used a tin of corn and blitzed it in the end - also added a dash of cream. Beautiful soup!
Yum. My 11 and 7 year olds could not stop eating this!
Newbie user here. How long do i blitz corn kernals for? I dont have creamed corn?
my daughters and I loved this.
I used a whole onion + two shallots and also added in a 1.5cm disc of fresh ginger at the start. Delicious!!
Easy and tasted beautiful, i did add 10mls of soy sauce to it halfway thru cooking.
Beautiful tasty soup! So easy. only had tin of corn kernels so blitzed 3/4 tin and put rest in whole. Yummy my husband loved it too.
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