Ingredients
Cream of potato and celery soup
- 1 brown onion, quartered
- 2 cloves garlic
- 30 grams coconut oil
- 2 --- Zucchinis, chopped into sections
- 700 grams water
- 2 tablespoons vegetable stock concentrate
- 300 grams celery stalks and some leaves, roughly chopped
- 60 grams coconut cream
- 1 dash cracked black pepper, to taste
- 2 sprigs parsley, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion and garlic for 4 seconds on speed 7
2. Add 30 mls coconut oil and cook for 3 minutes at 100
3. Add chopped zucchinis and water and cook for 8 minutes at 100 on speed 2
4. Add celery and vegetable stock concentrate and cook for a further 15 minutes at 100 on speed 1
5. Add handfull of parsley and blend for 30 seconds on speed 5
6. Add 60 mls coconut cream and pepper to taste and blend for 2 minutes on speed 3
7. For a smoother consistency blend for a further 30 seconds on speed 7
Cream of potato (zucchini) and celery soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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