Ingredients
Soup
- 2 sprigs parsley, (handful)
- 1.2 litres water, boiling from kettle
- 2 tbsp chicken or veggie stock paste
- 500 g chicken breast, roughly chopped
- 40 g Butter, diced
- 50 g plain flour
- 1 tbsp fresh lemon juice
- 130 g Pouring Cream
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Simmering basket
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I'm cooking this todayRecipe's preparation
Add parsley to bowl and blitz 2 secs / sp 7. Set aside.
Add boiled water & stock paste to bowl then add the chopped chicken to the basket and place in bowl. Poach 10 mins / 100°C / sp 2. Move chicken around to make sure it's all cooked. If any pink bits remain simply cook as above for a couple more minutes.
Set chicken aside in basket. Set hot stock aside in large jug.
Return chicken to bowl and shred 4 secs / sp 4 /
"Counter-clockwise operation" . Set aside.Add about 500g of the reserved stock back to the bowl. Add butter and flour and mix speed 6 - 7 or until the butter has melted and mixture is smooth.
Cook 5 mins / 100°C / sp 4.
Add another 500g reserved stock, lemon juice, shredded chicken, parsley and cream. Cook 3 mins / 100°C /
"Counter-clockwise operation" / sp 1.Enjoy with crusty buns and thick butter!
Tip
Make this quicker by cooking the chicken on another day OR save time later by cooking more chicken for sandwiches later on.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice soup. Thoroughly enjoyed it. Will make again and again. Makes a nice change from loads of diced vegetables. Thankyou !
I used BBQ chicken, garlic and onion for a bit more flavour
Yummy soup, didn’t like the lemon juice a all, ☹️, would be 10/10 without the lemon, it’s a Cream Of Chicken Soup not lemon chicken
Just made this and it's quick and easy but having cream in it, can I still freeze it ?
Delicious! I don't usually make meat soups but made this after my 20 year old son asked for a Cream of Chicken soup. The only change I made was to add salt and pepper.
Just made this for lunch, yummy
Beautiful flavour, the lemon is a nice touch
Delicious flavour, i added a few veggies (peas & corn) but I think in doing that I might have thinned out the soup as it wasnt a thick as I thought it would be still very creamy. I will be making this again next time I might add a little more flour.
It's ok, found it a little bland, however kids did like it.
Great idea! Thanks for your comments.
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