Preparation time
1h 0min
Total time
1h 25min
Portion
3
portion(s)
Level
easy
Ingredients
- 65 g Cashews, toasted
- 1 clove garlic, peeled
- 40 g yoghurt, any type
- 1/2 tablespoon lemon juice, fresh
- 1 tsp tumeric, ground, previously omitted
- 1 tsp garam masala, (I used TMX one)
- 1/4 tsp chilli, ground
- 1 tsp cumin, ground, previously omitted
- 2 cm ginger, peeled
- 500 g chicken breast, diced
- 1 --- small onion, peeled & quartered
- 10 g olive oil
- 20 g Butter
- 1/2 tsp cardamom, ground
- 1/2 stick cinnamon, (or 1/2 tsp ground)
- 1 indian bay leaf, (or bay leaf)
- 1 tsp paprika
- 200 g tomato puree
- 1/2 tablespoon chicken stock paste, (or 1 stock cube / powder)
- 75 g water
- 100 g thick cream
- 1 handful frozen beans, (or veg of choice)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- MARINADE:
- Grind 1/2 cashews for 5 - 10 seconds, speed 7 until cashews are finely ground. Set aside.
- Mince garlic for 3 seconds, speed 6. Scrape bowl.
- Add yoghurt, lemon juice, turmeric, garam masala, chilli, cumin & ginger to the bowl. Combine for 5 seconds, speed 5.
- Add chicken to the bowl. Mix 20 - 30 seconds,
"Counter-clockwise operation" , speed 1 until well coated. Place into a glass or metal bowl in the fridge to marinate...try to leave for at least 1 hour. - BUTTER CHICKEN:
- Don't clean the bowl...this is extra flavour!
- Meanwhile, place onion in bowl, chop 3 seconds, speed 5. Scrape bowl.
- Add oil, butter, cardamon, cinnamon stick & indian bay leaf. Cook 5 minutes, varoma, speed 1.
- Add chicken (and any remaining marinade), paprika, tomato puree, ground cashew, water and chicken stock paste. With spatula, gently stir in dish. Cook 8 minutes, "Counter-clockwise operation" , 100*C,
"Gentle stir setting" / 1. - Add cream and beans. Cook 10 minutes, "Counter-clockwise operation" , 100*C, "Gentle stir setting" / 1.
- Serve over rice and top with reserved cashew nuts.
- Enjoy!
Tip
I have adjusted this recipe to suit my family needs. This is actually half of what the original recipe was. It should feed about 3 decent sized serves or 4 smaller ones.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wow! Fantastice Beaker, I'm glad you enjoyed it!
Thanks for the comment...
OMG - the tastiest Butter Chicken ever!! Fantastic flavours and those cashews really add to the texture. My favourite by a mile
I've altered the recipe as I'd forgotten 2 x ingredients! Sorry for any inconvenience!
Sorry about that SDM197. I'll have to amend the recipe! And I'm glad you liked it!
Sorry about that SDM197. I'll have to amend the recipe! And I'm glad you liked it!
Hi,
I made this recipe tonight but had to improvise as for some reason you mention using Cumin and Turmeric on the method, but it is not on the ingredients list.
I just used 1 tsp of each.
it turned out really nice just thought I would mention it.
SDM197.
Are you sure to delete this comment ?