Ingredients
Scone Mix
- 4 slices bacon, diced
- 6 spring onions, diced
- olive oil
- 360 g plain flour
- 10 g sugar
- 10 g baking powder
- 90 g Butter, cold & cubed
- 60 g Tasty cheese, grated
- 250 g Pouring Cream
- pepper, to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven 210°C.
Add bacon and a slosh of oil to the bowl and cook 4 mins / 100°C /
"Counter-clockwise operation" / 
"Gentle stir setting" . Set aside in a colander to cool and drain.Add flour, baking powder and sugar to the bowl and 'sift' 4 secs / sp 4.
Add butter, cheese & pepper and mix 5 sec / sp 7 or until the butter and cheese is completely incorporated.
Add bacon & onion and mix 4 sec / sp 4 /
"Counter-clockwise operation" .Add cream and mix 10 - 15 sec / speed 7 to bring together.
Knead 20 sec /
"Dough mode" .Tip out onto floured mat and gently bring dough together. Press out with hands to about 3cm thickness.
Using a scone cutter, cut into 10 - 12 portions and place onto an oiled & floured tray close together.
OPTIONAL: Sprinkle with grated cheese and dried onion flakes!
Cook 15 - 17 mins or until scones sound hollow when tapped.
Remove from pan and allow to cool, covered with a clean tea towel, slightly before eating warm with thick butter!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were such great savoury scones! Super easy to make and really yummy!
I supose Zola is the same reason we add salt to sweet? To balance things out! Chocolate tastes better with salt added!
As a matter of interest, I wonder why you would add sugar to savoury scones. We don't do this here, but maybe it is the custom elsewhere.
I will try them without the sugar and bacon. I'm trying these because you have used plain flour.
Zola
these were nice and easy to make
Jess
Are you sure to delete this comment ?