Preparation time
48min
Total time
48min
Portion
4 portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2017/07/30
Ingredients
- 1 brown onion, peeled and quartered
- 1 medium carrot roughly chopped
- 2 sticks celery roughly chopped
- 50 g extra virgin olive oil, (EVOO)
- 300 g Beetroot, peeled and quartered
- 3 large floury potatoes
- 2 tbsp TM stock concentrate
- 600 g water
- Salt and pepper to taste
- 200 g sour cream
- Chopped chives and dill for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
onion, carrots and celery into TM bowl and chop for 5 seconds on speed 4.
Add EVOO and cook for 6 minutes at Varoma temperature on speed 1.Add
beetroot, potato and stock and with the aid of the spatula, chop for 10 seconds on speed 5.Add
water and cook for 40 minutes at 100ºC on speed 2.5. Adjust seasoning.Puree
for 30 seconds by bringing speed up
slowly to speed 8.Serve
with a dollop of sour cream and freshly snipped herbs.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Beautiful soup, thank you for the recipe! 😋🥣 Used only 1 Tbsp TMX stock and next time will have that sour cream ready!
Very hearty and tasty. My second time making this. No sour cream so am going to add coconut milk at the end.
Lovely taste. Following the preparation methods, we substituted heavily as didn't have all ingredients and the comments people had made were very helpful to achieve an great outcome. We used 100 gm red lentils and extra carrots instead of the potatoes and celery and we added 1 teaspoon apple cider vinegar, 1 red capsicum and 2 tomatoes. My husband had been dubious however really enjoyed it. Thank you for the recipe.
Really tasty, great thickness. Was really interesting as it was my first time eating beetroot soup, but I was pleasantly surpirsed.
Lovely soup! I didn't have any celery or sour cream and I added 100g red lentils and apple cider vinegar. Thanks for posting.
Really yummy. I added a teaspoon of cumin, and was great.
I also sprinkled goats cheese on top and delicious!
Beautiful soup. I also didn't have any celery and it was still tasty. A dash of vinegar at the end brought out the sweetness.
I used canned beetroots...well...do not copy me! Heehee!! Too sour!!! I needed to add some sugar to eat it!
This is delicious! I didn't have any celery so left it out but it was fine without it. I only cooked for a bit over 20 minutes too (as I got too hungry lol). Also, I ended up putting it back on and blending it for another minute up to speed 9 as it was a bit lumpy after only 30 seconds (depends what texture you like though!). Great recipe, thanks.
So creamy and tasteful. Instead of adding salt, I served it with grated parmesan (as well as the sour cream).
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