Ingredients
- 1 onion, Halved
- 30 g olive oil
- 3-5 bacon rashers roughly sliced or chopped
- Half cauliflower (roughly chopped)
- 3 mushrooms
- 1-2 level teaspoons Vegetable Stock Concentrate (EDC)
- water
- 100 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 3 seconds, speed 6, scrape down sides.
Add oil and bacon and sauté 3 minutes, Varoma, speed 1.
Add Cauliflower and Mushrooms and chop 5 seconds, speed 6, scrape down sides.
Add stock and enough water to cover contents and cook 20 minutes, 100degrees, sp 1.
Blend for 1 minute gradually increasing from speed 1-9.
Add Cream and mix 5 seconds, speed 6.
Serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sooooo yummy!! I added homemade chicken stock instead, a whole cauliflower and large flat mushrooms and it was awesome!! Cooked in my TM-5
Delicious! I had everything in the fridge so thought I'd give it a go. So glad I did! I added more mushrooms and an extra teaspoon of stock.