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Curried Pumpkin Soup with Coconut Milk

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
easy
  • TM 31
by Sel77
published: 2014/04/23
changed: 2014/04/23
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Ingredients

Pumpkin Soup

  • 1 butternut pumpkin cubed
  • 1 onion, peeled cut in half
  • 30 g Butter
  • 1 clove garlic
  • 1 cm ginger
  • 1 tbsp korma curry paste, mild
  • 1 tbsp vegetable stock, concentrate
  • 500 g water
  • 250 g coconut milk
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Recipe's preparation

    Pumpkin Soup

  1. Place onion, ginger, garlic in bowl blitz for 3 seconds on speed 7. Scrape down sides add in butter and curry paste.


    Saute 3 minutes varoma speed 1 (mc removed).


    Place unpeeled pumpkin, vegetable stock concentrate, water and coconut milk.


    Cook for 20 minutes on 100 degrees speed 1.


    Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.

Tip

You can substitute the vegetable stock for chicken stock if preferred. Also you can choose a different curry paste such as a mild vindaloo paste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Starter Dinner Lunch Vegetable dish

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Curried Pumpkin Soup with Coconut Milk
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