thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Easy Chicken & Corn Soup

  • 1 clove garlic
  • 1 onion
  • 1-2 tablespoons olive oil
  • 1 fillet chicken breast
  • 400g can Creamed Corn
  • 400g can corn kernals
  • 400g water
  • 1-2 tablespoons vegie stock paste or chicken stock paste
  • 1-2 tablespoons soy sauce
  • salt and pepper to taste
  • shallots to garnish

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Step 1)

    Peel garlic clove and add to bowl. Chop 2-3 seconds on speed 8.

     

  2. Step 2)

    Put onion in the bowl with garlic, chop 3-5 seconds speed 5. Scrape down sides with spatula.

     

  3. Step 3)

    Add olive oil, saute for 3 minutes 120* speed Gentle stir setting"Gentle stir setting"

     

  4. Step 4)

    Prepare chicken breast by cutting it into strips, and placing in the varoma.

     

  5. Step 5)

    When the onion and garlic are ready, add to bowl the cans of corn, stock paste, water. I fill up an empty can to measue my water.

    Place varoma on top and cook, 17minutes, Varomoa, Gentle stir setting"Gentle stir setting"

     

  6. Step 6)

    Check that chicken is cooked through and prolong cooking if its not cooked through. Add to bowl.

    Add soy sauce.

     

     

  7. Step 7)

    Shred the chicken to your desired texture, I just mix it on speed 8 for a few seconds until it's the texture I like.

     

  8. Step tmrc_emoticons.8)

    Serve. Add salt and pepper to taste. Garnish with shallots.

Tip

Tips:

Saute some bacon or ham with the onino and garlic.

Add some noodles after shredding the chicken.

You can use leftover roast chicken instead of steaming your own.

Add some barley or soup mix to thicken it up if you like.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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