Ingredients
garlic
- 2 cloves garlic
- 1 --- onion
- 2 tablespoons olive oil
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon gound tumeric
- 1/4 teaspoon paprika
- 200 grams red lentils
- 300 grams coconut cream
- 600 grams water
- 2 heaped teaspoon TM veg stock paste
- 1 tablespoon lemon juice
- pinch salt & peper
- sprigs fresh coriander
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place garlic and onion into mixing bowl and chop 4 secs/speed 4.
Scrape down sides of bowl
2) Add olive oil, saute 3 mins/100'/speed 1
3) Add spices, saute 2 mins/100'/speed 1
4) Add lentils, coconut cream, water, veg stock paste and lemon juice. Place steaming basket on lid. Cook 7 mins/100'/speed 1.
5) Cook a further 25 mins/80'/speed 1. Place steaming basket on lid.
6) Season to your taste.
7) Serve over brown rice or mashed potato. Garnish with a few sprigs of fresh coriander.
Tip
Add 150g crushed tomato at step 4 as a variation of this soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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