- TM 31
Ingredients
- 1 garlic clove
- 1 large onion
- 1 large fennel bulb
- 20 grams unsalted butter
- 1000 grams tomatoes, quartered
- 1 level tablespoon TM stock concentrate
- 750 grams water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, onion and fennel into TM bowl. Chop 5 seconds on speed 7.
Add oil. Saute 5 mins on Varoma, speed 1.
Add tomatoes, stock paste and water. Cook for 15 mins on Varoma, speed 1.
Cook further 15 mins on 100 degrees, speed 1, with MC on an incline.
Puree by slowly increasing to speed 10 for 1 minute.
Tip
Serve with crusty french or sourdough bread. Also yummy with some pan fried cubes of haloumi cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only used 550g water. It was very easy and yummy. Thanks!
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Yum!
This soup was really yummy. Just watch when pureeing at the end, sp10 was too fast for the amount of soup for me.
Will definitely make again.
This soup is gorgeous! Thanks for sharing.
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