Soups

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thumbnail image 1
Preparation time
12min
Total time
12min
Portion
6 portion(s)
Level
advanced
Tested
  • TM 31
published: 2010/10/20
changed: 2011/07/25
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Ingredients

  • Handful fresh basil leaves
  • Handful fresh Italian parsley leaves
  • 3 eschalots, peeled
  • 2-3 cloves garlic
  • 50 g extra virgin olive oil
  • 500 g Roma tomatoes, halved
  • 500 g water
  • 2 tbsp TM stock concentrate
  • 2 tbsprapadura or raw sugar
  • Freshly ground black pepper to taste
  • Additional salt to taste
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Recipe's preparation

  1. Place
    herbs into TM bowl and chop for 3
    seconds     on speed 7. Set aside.



    Place
    eschalots, garlic and oil into TM bowl and chop for 4 seconds on speed 4.
    Scrape down sides of bowl and sauté for 3
    minutes     on Varoma temperature on
    speed 1.



    Add
    remaining ingredients (including chopped herbs) and cook for 8
    minutes     at 100ºC on speed 1.



    Puree
    for 10 seconds by bringing speed up
    slowly to speed 9.



    Adjust
    seasoning to taste and serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Garden Fresh Tomato Soup
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Comments

  • 6. June 2020 - 17:56
    5.0

    I have been making this soup for a long time, exactly to the recipe except I also add a sachet of tomato paste. Absolutely love it. Not sure why so many are saying too salty it has so much flavour. ⭐️⭐️

  • 14. April 2020 - 19:45
    5.0

    Delicious soup 😋 Can't get enough of it.
    I added 2 teaspoons cornflour.

  • 30. March 2018 - 19:07

    moreta wrote:

    What do you do with the herbs you set aside in step 1?


  • 30. March 2018 - 19:07

    mozzoz60 wrote:

    Really easy to make and very tasty - once you get past the saltiness! I will only use 1tbl TM stock next time as it is far too salty.


  • 30. March 2018 - 19:06

    Tressa wrote:

    I love this soup - it's my favourite. instead of using herbs I use spinich leaves and it still tates amazing.


  • 22. January 2018 - 17:51
    5.0

    This soup is incredible.
    Thank you.

  • 20. January 2015 - 18:08

    I love this soup - it's my favourite.  instead of using herbs I use spinich leaves and it still tates amazing.

  • 11. January 2015 - 23:32
    5.0

    Great recipe!

    Made this tonight for lunches - really fresh and tasty! I added around 300g extra tomatoes and a little more basil than parsley.

  • 26. March 2013 - 17:03
    5.0

    Delicious...and i dont even like tomato soup.  Very easy to make and freezes well.

  • 23. June 2012 - 22:06
    5.0

    I tried this one its beautiful! I have to agree that one tbsp of the vege stock is just right. Thank you for sharing tmrc_emoticons.)

     

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