Preparation time
12min
Total time
12min
Portion
6
portion(s)
Level
advanced
Tested
- TM 31
published: 2010/10/20
changed: 2011/07/25
Ingredients
- Handful fresh basil leaves
- Handful fresh Italian parsley leaves
- 3 eschalots, peeled
- 2-3 cloves garlic
- 50 g extra virgin olive oil
- 500 g Roma tomatoes, halved
- 500 g water
- 2 tbsp TM stock concentrate
- 2 tbsprapadura or raw sugar
- Freshly ground black pepper to taste
- Additional salt to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place
herbs into TM bowl and chop for 3
seconds on speed 7. Set aside.Place
eschalots, garlic and oil into TM bowl and chop for 4 seconds on speed 4.
Scrape down sides of bowl and sauté for 3
minutes on Varoma temperature on
speed 1.Add
remaining ingredients (including chopped herbs) and cook for 8
minutes at 100ºC on speed 1.Puree
for 10 seconds by bringing speed up
slowly to speed 9.Adjust
seasoning to taste and serve.
Thermomix Model
-
Recipe is created forTM 31
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Comments
I have been making this soup for a long time, exactly to the recipe except I also add a sachet of tomato paste. Absolutely love it. Not sure why so many are saying too salty it has so much flavour. ⭐️⭐️
Delicious soup 😋 Can't get enough of it.
I added 2 teaspoons cornflour.
This soup is incredible.
Thank you.
I love this soup - it's my favourite. instead of using herbs I use spinich leaves and it still tates amazing.
Great recipe!
Made this tonight for lunches - really fresh and tasty! I added around 300g extra tomatoes and a little more basil than parsley.
Delicious...and i dont even like tomato soup. Very easy to make and freezes well.
I tried this one its beautiful! I have to agree that one tbsp of the vege stock is just right. Thank you for sharing