Ingredients
- 4 sprigs parsley, Fresh
- 20 cloves garlic, Large
- 20 grams EVOO (olive oil), Or butter
- 1 onion brown, Halved
- 4 Potatoes, Medium
- 1 tablespoon chicken stock, Home made
- 1 litre water
- 2 sprigs fresh thyme, Or 1/4 tsp dry
- 80 grams cream, Optional
- Salt and pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parsley 3 secs/ speed 7/ scrape down bowl and set aside
place garlic cloves and oil in bowl and fry varoma/3 mins/ speed 1
set garlic cloves aside
place onion halves in bowl and chop 3 secs/speed 7/ scrape down sides of bowl
return garlic cloves to bowl with the onion and fry varoma/ 3 mins/ speed 1
add potato pieces to garlic and onion and fry varoma/ 3 mins/ speed 1
add stock and water and cook on 100/ 20 mins/ speed 1
Once potato is soft blend for 1 min/ speed 9 gradually increasing speed from 1 - 9
Add cream and parsley and salt and pepper to taste and blend for a further 5 secs/speed 5
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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