thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/08/03
changed: 2015/08/03

Ingredients

  • 1 onion, peeled and cut in quarters
  • 3 cloves garlic
  • 3 cm ginger, peeled
  • 50 grams Butter
  • 700 grams butternut pumpkin, Peeled and chopped (3-4cm)
  • 2 tablespoon Vegetable TM Stock
  • 1 teaspoon sharwoods mild vindaloo, or alternate preferred paste
  • 1 can coconut milk
  • 400 grams water
  • Salt & pepper to taste
  • fresh coriander to garnish (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. 1. Place onion, garlic and ginger in bowl and blitz for 3 seconds on speed 7.

    2. Scrape down sides and add in butter. Saute 3 minutes, 100C speed 1 (mc removed).

    3. Add pumpkin, stock concentrate, water, coconut milk and curry paste. Salt and pepper to taste. 

    4. Cook for 22-30 minutes on 100 degrees speed 1. Check pumpkin is cooked and add more time if not.

    5. Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9. Check consistency - repeat if still lumpy.

     

    6. Serve garnished with fresh coriander if desired.

Tip

If you like more of a runny soup add an extra 100 grams water.

Also nice with a dollop of SL cream on top

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Glenn's Thai Pumpkin Soup

Print:

Comments

  • 10. February 2018 - 18:59
    5.0

    My whole family love this soup, just enough spice to make it a little different to normal pumpkin soup- I have even converted non pumpkin eaters with this soup!

  • 3. August 2016 - 10:06
    4.0

    Very tasty! this is my fav pumpkin soup i have made so far. yum

  • 20. March 2016 - 19:05

    My husband says it's the best pumpkin soup I have ever made

  • 6. December 2015 - 10:38
    5.0

    Easy recipe, popular with the whole family, even those who don't like pumpkin, I'll be making it again

Are you sure to delete this comment ?