Ingredients
- 250 grams green lentils washed
- 1 onion, Cut into quarters
- 30 grams olive oil
- 1 teaspoon salt
- 1 litre water
- 50 gram long rice
- 600 gram Boiling water
- Juice of one lemon
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, speed 4 , 5 seconds.
Scrape down then add Oil and Saute 5 minutes, 100 degrees on speed 1.
Add washed lentils, salt and 1 litre of water, insert simmering basket, cook for 50 min, on 100 degrees speed 1 with the MC off.
Once done, remove simmering basket and blend for 1 minute on speed 5-9 increasing the speed gradually with the MC on.
Add rice and 600 grams of boiling water to the pureed lentils and cook for 15 minutes on 100 degrees,
"Counter-clockwise operation" speed 0.5.Pour into a thermoserver and stir in the lemon juice.
Tip
You can serve with toasted Lebanese bread.
The soup will thicken once it is cold. If you like a more liquidy soup add more boiling water when cooking the rice.
Lemon and salt are optional
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, Sorry for the late reply
I use green lentills. Make sure they get soft when you cook them. Older lentils take longer to cook.
At risk of sounding silly, I need to ask.. Are the lentils red, green, dried, tinned? I really want to try this soup! TIA
Very good. Had it hot but cant wait till later to taste the cold leftovers.
Very yummy soup. Thanks so much
Very tasty recipe.
thank you. I can't believe lentils can taste that nice!
Very nice and tasty. Thank you