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Preparation time
4min
Total time
24min
Portion
6 portion(s)
Level
easy

Ingredients

Soup

  • 30 g Butter or Ghee
  • 1 onions
  • 2 garlic cloves
  • 10 cm piece fresh ginger
  • 1 long green chillies, Seeds removed
  • 10 fresh curry leaves
  • 500 g parsnips, roughly chopped
  • 1 med - large potato, roughly chopped
  • 1 litres water
  • 2 tbsp Veg Stock Paste
  • 125 g coconut cream
  • 100 g yoghurt, thick natural

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Coriander Sambal
  1. Dry roast Coconut and Cumin Seeds for 5 mins on Varoma Temp - remove to small dish.
    Chop Coriander and Mint leaves on Speed 7 for 2-3 seconds then add to coconut mix with the lemon juice and stir to combine - set aside.
  2. Soup
  3. 1 Add onion, garlic, ginger and chilli to bowl and chop on Speed 7 for 2-3 seconds, add butter (or ghee) and saute for 3 minutes at 100 deg Speed 1.
    2 Add roughly chopped parsnips and potatoe and chop for 6 seconds on Speed 6
    3 Add water, curry leaves and stock paste and cook for 16 minutes at 100 deg Speed 1
    4 Once cooked add coconut cream, ensure MC in place and slowly increase speed to Speed 8 for approx. 1 minute
    5 Ladle into bowls with a dollop of yoghurt and spoon over the sambal -season with cracked pepper if required = serve immediately.

Tip

Can add more spice by adding the seeds of the green chilli

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Indian Parsnip Soup with Coriander Sambal

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