thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/08/27
changed: 2014/08/27

Ingredients

  • 2 cans Chickpeas drained, approx 450g after drained
  • 1 medium potato, peeled & diced
  • 480 grams leeks, approx 4 Leeks
  • 20 grams olive oil
  • 20 grams Butter
  • 2 cloves garlic
  • 2 tablespoon vegetable stock
  • 30 grams Parmesan cheese
  • 800 grams water
  • salt & pepper, to taste

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Rinse chickpeas & set aside.  Chop parmesan cheese on speed 5 10 secs set aside.

     

    Put in your garlic and leeks and chop on speed 5 for 10 secs.   Add potato, olive oil and butter and cook on Varoma temp for 5 mins.  Add chickpeas and cook on Varoma temp for 2 mins speed 1.  Add water and stock and cook for further 15mins 100 deg speed 1. 

     

    Puree soup to the consistency you like.  I pureed mine for 1 1/2 mins speed 9 but go up slowly as the bowl is hot & full.  Add parmesan then season to taste.  To serve you can drizzle evoo over your soup with cracked pepper and an extra sprinkling of parmesan. This would also be yummy served with Pizza Bianca or Fresh bread rolls.

    Enjoy!!

     

Tip

If you want to use dried chickpeas you will need to soak in cold water overnight then cook first with the potato before you start the recipe. Cover with fresh water & boil until tender Counter-clockwise operation"Counter-clockwise operation" varoma temp 15 mins or until tender (it says an hour on the stove)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Jame Oliver's Chickpea and Leek Soup

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