Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Creamy Chicken Fettucine Carbonara
- 15 g olive oil
- 300 g fettucine Pasta
- 100 g white wine
- 1 tablespoon vegetable stock conc
- 1 onion
- 2 clove garlic
- 550 g Chicken thigh fillets, cubed
- 160 g mushrooms, sliced
- pepper to taste
- 3 Rashers of Bacon, diced
- tsp Oregano (dry), or fresh if you have it
- small handful parsley
- Parmasen Cheese, shaved with a peeler
- 450 g water
- 250 g cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop garlic & onion & parsley (& add in oregano if using fresh oregano) 3 seconds on speed 7. Add olive oil & diced bacon. Saute on Varoma for 3 mins speed 1
"Counter-clockwise operation" .
Place all remaining ingredients (except mushrooms ) Break pasta in half & push into liquid. Cook on 100 deg
"Gentle stir setting" "Counter-clockwise operation" for 10mins .
Add in mushrooms & cook on 100deg for further 15 mins"Counter-clockwise operation" "Gentle stir setting" or until thick & creamy & chicken is cooked.
Shave some Parmesan cheese onto top & pepper to taste when serving.
Tip
Put your pasta into your Thermoserver for a few mins to absorb the liquid if any. You could also put baby spinach in the bottom of your Thermoserver to mix through your pasta.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I just made this recipe and YUM! 😋 I made heaps of alterations though after reading comments. I followed recipe correctly at the start,
"Counter-clockwise operation" 
"Gentle stir setting" for 10mins
I did Step 1 correctly.
I then proceeded with Step 2 - I added in everything except for the chicken, pasta and the water (I used a full bottle of cream instead) cooked all ingredients for same as above 100 deg
After that I repeated that step again, and cooked for a further 10 mins as it was still watery..
Meanwile - I got a small saucepan and cooked the diced chicken on the stove.
Once cooked. I got a larger saucepan, added in cooked chicken and the sauce from thermomix. Cooked on heat 7 on the stove. And let it simmer for 15 mins as it was still quite runny. - stir occasionally
After simmering - the sauce was beautiful and thick Cooked the pasta separately- them added into the carbonara sauce once cooked, stired around with thongs and added in a little bit of pasta water to the sauce (about 1/2 cup)
Mainly because I over simmered my sauce by an extra 5-10mins so mine was extra thick and I need that extra pasta water to help.
And stirred around - was so amazing !!!!! Will make again exactly how I've done it! It was like a restaurants ! 😍😍
Taste is there, but too gluggy. Not creamy or saucey at all.
I cooked this tonight, I must say I was a little disapointed, I ended up cooking pasta seperately because in the past with a pasta dish it's always gone gluggy. I decided not to add the white wine, and I think this is where I made the mistake. Was EXTREMELY watery, and had no flavour....So sad....My fault, but even in saying that, either way it was really watery. Is that normal?
Hi everyone I have tried my recipe again & tweaked it slightly !! Happy cooking....
hi all. can you double this recipe in the tm5? i have a few people coming tonight and am wanting to cook this...
thank you
*******Please note I have adjusted this recipe *********
MrsLizTaylor: I haven't had the egg scramble but i cooked it last night & really don't think we need the egg I know that is the traditional thing of a carbonara but I will take it off the recipe
medmonds27: Sorry that happened to you maybe your chicken was cut up too big. I cooked the recipe again last night & will adjust it. I am changing the chicken to thighs so it can cook longer & not be dry
Cooked the chicken in small pieces for 5 mins as per the recipe, but was definitely not cooked through properly. Repeated the step again for another 5 mins and it still wasn't cooked. Repeated a third time for another 5 mins and the cream curdled and the chicken still looked a bit suspicious. Complete disaster for us and I didn't want to risk eating the end product as I'm pregnant.
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