Ingredients
Leek, Cabbage, Cannellini & Zucchini Soup
- 150 grams leek, roughly chopped
- 2 cloves garlic
- 1/2 onion
- 250 grams cabbage, roughly chopped
- 2 Zucchinis, roughly chopped
- 1 can Cannellini Beans, drained and rinsed
- 1-2 tablespoons Vegetable stock paste
- 700 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leek, onion, and garlic in bowl and chop for 5 seconds, speed 5. Scrape down the sides of the bowl.
2. Add olive oil and saute for 5 minutes, 100C, speed 1.
3. Add all ingredients to TM Bowl. Cook for 12 minutes at 100 degrees, reverse speed 1
4. Blend for 40 seconds, starting at speed 5, gradually increase to speed 9
Season with salt & pepper to taste
Tip
Lovely with a dollop of sour cream and a sprinkle of grated parmesan.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A very tasty soup! love it