Ingredients
- 2 Broccoli Heads
- 2 cloves fresh garlic peeled
- 25 grams olive oil
- 20 grams seeded mustard
- 1000 grams water
- 1 tsp stock concentrate either veg or chicken
- natural yoghurt or cream to serve
- sea salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop broccoli into small pieces stems included
2. Place leek & garlic in TM & chop speed 7 for 3 seconds, scrape down the
bowl.
3. Add olive oil & seeded mustard, cook varoma temp for 5 mins
"Gentle stir setting" 4. Add water, stock concentrate & broccoli & cook varoma temp speed 1 for
20 mins
5. Once broccoli is soft blend the soup slowly brining up the speed
until desired consistancy
6. Serve with natural yoghurt or a splash or cream & lots of pepper.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks yum, but Leek not listed in ingredients - just fyi
Cant wait to try
Good flavours but I found the soup too runny. Next time I would reduce the water to 800 mL
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