Ingredients
- 1 onion
- Half an red capsicum
- 3 clove garlic
- 1 can Diced Italian Tomatoes
- 375ml fish stock
- pinch saffron thread
- 1 dried bay leaf
- 1/2 teaspoon lemon rind
- 1kg Fish or mixed Seafood
- 2 tablespoons Finley Chopped fresh Basil
- black pepper
- 30 grams olive oil
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I'm cooking this todayRecipe's preparation
Add Onion, Capsicum and Garlic to mixing bowl chop for 4 sec on speed 4, then scarp down side and repeat.
Add Olive Oil and saute for 4 minutes,100c on speed 1
Add the tomato,fish stock,Saffron,Bay Leaf and Lemon rind for 5 minute,100c on speed
"Counter-clockwise operation" ,if still too waterly cook for one more minute.Add Fish or seafood and cook for 5 minutes,100c on speed 1
"Counter-clockwise operation" .Spinkle with Basil and Season with Pepper
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Next time if use less stock. Enjoyed though.
Abosulty loved this recpie !!! enjoyed by all in my house , so easy to prepare and cook ! reall winner thanks !!!
great balanced recipe - winner in this household, thanks for sharing!
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