thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
5min
Total time
38min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/01/14
changed: 2018/06/11

Ingredients

Moroccan spiced cauliflower & almond soup

  • 50 g raw almonds
  • 40 g olive oil
  • 0.5 teaspoon cinnamon, ground
  • 0.5 teaspoon coriander, ground
  • 0.5 teaspoon cumin, ground
  • 2 teaspoons harissa spice mix, (heaped)
  • 1 head of cauliflower (up to about 1kg), roughly chopped
  • 2 tablespoons Thermomix Vegetable Stock Paste
  • 1 litre water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Toast the almonds for 7-8min, 120C, speedsoftGentle stir setting"Gentle stir setting" . Chop 10sec, speed 7 and set aside.
  2. Add oil and spices. Cook 3min, 100C, speed 2.
  3. Add cauliflower, almonds, stock paste and water. Cook 20min, 100C, speed 2.
  4. Blend for 1min, starting on speed 5 then gradually turning up to speed 9.
  5. Serve and enjoy.

Tip

Weigh your ingredients as they go in so that you don't go over the 2.2kg weight limit. Overloading the machine could be dangerous for spilling hot liquid.


Adapted for Thermomix from the recipe on the BBC Good Food site: //www.bbcgoodfood.com/recipes/1841660/moroccan-spiced-cauliflower-and-almond-soup

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Moroccan spiced cauliflower & almond soup

Print:

Comments

  • 4. June 2017 - 13:57
    5.0

    I have to say this is one of my most favourite soups.

  • 23. March 2017 - 21:32
    5.0

    This was delicious. I didn't have any ground coriander so I used 1 tablespoon of frozen herbs. I also forgot to take the almonds out of the bowl, but it didn't seem to matter.

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: