Ingredients
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- 1 strip of lemon zest
- 300 grams mushrooms
- 1 --- onion brown
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 --- potatoes, peeled, roughly chopped
- 2 tablespoons vegetable stock concentrate
- 1 litre water
- 2 teaspoons thyme leaves, fresh
- 1 tablespoon lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop mushrooms in half of they are large.
2. Mill zest for 3 seconds at speed 9. Scrape down sides and repeat if needed. Set lemon zest aside.
3. Chop onion and garlic for 3 seconds, speed 7.
4. Add oil, sautee 3 minutes, varoma, speed 1.
5. Add all other ingredients except the lemon juice, cook 10 minutes, 100 degrees, speed 1.
6. Add lemon juice. Blend 30 seconds, speed 4.
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there,
Thank you for the recipe!
I added 100 grams more mushroom and an extra onion as they were both small onions.
It turned out very nicely, thank you, having just tasted it!
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