Preparation time
10min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
- 250 grams carrots
- 100 grams turnip
- 30 grams Butter
- 200 grams cauliflower
- 1 leek
- 350 grams water
- 1 teaspoon salt
- 2 pinches pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel carrots and turnip, cut them and place them into bowl. Chop 4secs/speed5
- Add butter and cook 4mins/Varoma/speed 1
- Roughly cut and add cauliflower & leek. Chop 4 secs/speed5
- Add water/salt/pepper and cook 20mins/100deg/speed1
- Mix 1min: start at speed 5 and move up gradually to speed 10.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious recipe I added Celery as per the other comment thanks for sharing will be making this all winter
A firm new family favorite! I may add a bit of celery next time for a bit more of a top-note flavor. Thanks for sharing this great recipe.
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