Ingredients
- 200g dark chocolate block
- 1 egg
- 20g Corn Flour
- 500g Milk
- 20g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place dark chocolate into mixing bowl and grate 10sec/speed9
- Add milk, corn flour, egg and cook 10min/90deg/speed3
- Add cream and mix 10sec/speed5
- Pour mixture into individual cups. Allow creams to cool before covering them and placing them in the fridge. Eat chilled.
Enjoy!
Tip
try variations with other type of chocolate (milk, orange/dark, mint/dark)
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely loved this recipe. Will make again. Used it to fill canolis and profiteroles. 200% delish. Thx
Marcela "Closed lid"
Tastes amazing, kids devoured it. Thank you
Excellent recipe. Sets after a few hours in the fridge.
I think that was a very good recipe good job