thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
12min
Portion
8 portion(s)
Level
easy

Ingredients

  • 200g dark chocolate block
  • 1 egg
  • 20g Corn Flour
  • 500g Milk
  • 20g cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. - Place dark chocolate into mixing bowl and grate 10sec/speed9

    - Add milk, corn flour, egg and cook 10min/90deg/speed3

    - Add cream and mix 10sec/speed5

    - Pour mixture into individual cups. Allow creams to cool before covering them and placing them in the fridge. Eat chilled. 

    Enjoy! 

Tip

try variations with other type of chocolate  (milk, orange/dark, mint/dark)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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French Chocolate creams

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