Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
- 1 leek, roughly chopped
- 1 onion, cut into 4
- 150 grams bacon, diced
- 500 grams potatoes, diced
- 1 tbsp TM vege stock
- 100 grams Milk
- 100 grams cream
- 500 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put leek and onion in bowl chop for 10 seconds speed 7. Add bacon cook on 100 speed 1 for 4 minutes. Add water, stock and potatoes cook on 100 speed 1 for 12 minutes. Add cream and milk cook on 100 speed 1 for 10 minutes. Blend until smooth.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tasted really nice. A bit salty but I like that.
Super delicious. Everybody loved it.
Absolutely delicious recipe - thanks for sharing
Excellent recipe. I took the advice of others, sautéd the leek and onion in 20g butter with a clove of garlic. Very tasty. Also used a sprinkling of Black Truffel Salt.
This is my favourite go to soup recipe that is a MASSIVE hit with all the family. I know others have but I dont alter this one bit because it's delicious just the way it was written. Thank you for sharing!
Really good, will make again. I added garlic and 20g of butter to saute the leek and onion. Used half sour cream and half cream cheese.
Delicious!!
Loved the recipe
did add 20g of olive oil to cook garlic onion and leek (yes I added garlic)
I also added salt and pepper and 20g of parmasum to the final 10 min cook
also used skinnymixers chicken stock paste
Loved the recipe
did add 20g of olive oil to cook garlic onion and leek (yes I added garlic)
I also added salt and pepper and 20g of parmasum to the final 10 min cook
also used skinnymixers chicken stock paste
yyes I agree you need olive oil to cook the leek onion and bacon