Ingredients
- 1 brown onion, Halved
- 1 garlic clove
- 180 g leek, rough chopped, White parts only
- 40 g olive oil
- 100 g sweet potato cubed, 2cm approx
- 300 g Washed potatoes, cubed, Skin on 2cm approx
- 600 g water
- 1-2 tbsp TM vegetable stock
- 120 g Full Fat pouring Cream
- salt and peper to taste
- Garnish with parsley or chives
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and leek into mixing bowl and chop 3 sec/speed 7.
scrape down sides of bowl.
Add oil and sauté 3 min/Varoma/speed 1.
Add potatoes, water and stock and cook 18 mins/100 oC/speed 1.
blend 30 sec/speed 8, gradually increasing speed from 1-8 until desired consistency
Add cream, season to taste and blend 30 sec/speed 4
METHOD
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yep, using coconut cream is a great option for lactose intolerant folks. I used 180 g and it was great.
Beautiful with Dutch Cream potatoes. Used carrots instead of sweet potato and some left over coconut cream instead of dairy cream. Very nutty flavour.
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