Ingredients
- 2 onions
- 50 g Butter / oil
- 600 g pumpkin
- 500 g chicken stock (or water with 1 Tblspn veg stock concentrate)
- 1 tablespoon brown sugar
- 2 tablespoons Peanut Butter
- bay leaf
- white pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onions 5 secs, speed 7
Add butter, sauté 3 mins. 100 degrees, speed 1 MC OFF
Add pumpkin, chop 15 secs, speed 7
Add remaining ingredients
Cook 20 mins, 100 degrees, speed 1
Blend 1 minute by SLOWLY increasing speed from 1 to 9.
Adjust seasoning.
Tip
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wow, amazingly delicious.
I added ginger garlic and chili at step 1. will no make plain boring pumpkin soup again.
This was a nice variation on a tradtional soup. The only problem i had was the texture, i like mine really smooth so i blended it for another 30 sec.
Jess
Very tasty
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