Ingredients
750g pumpkin
- 750 grams butternut pumpkin, leave skin on
- 2 tablespoons thermomix vegetable stock
- 1 litre water
- 1 pinch salt
- 1 onion
- 1 garlic clove
- 150 gram cream
- 5 sprigs parsley
- 200 grams ham chopped
- 1 teaspoon coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop pumpkin into chunks, leaving skin on
2. Process onion and garlic on speed 7 for 3 seconds
3. Add coconut oil, and saute at 100 degrees speed 2 for 2 minutes
4. Add pumpkin, water and vegetable stock
5. Cook at 110 degrees for 25 minutes, speed 1.5
6. Process speed 10, for 2 minutes. Gradually increase from speed 1 to speed 10.
Instructions
Tip
You can use any pumpkin, and can remove skin if you prefer. The skin has the most nutritional value though, and adds a nice flavour. If you want vegetarian, don't need to add the ham. If you would like dairy free, it is nice without the cream.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I wouldn like to know the same as the question above. When do you put the cream, parsley and ham in?
When do you put the cream, parsley and ham in?
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