Ingredients
- 1 onion, halved
- 1 clove garlic
- 25 gram Butter
- 1200 gram chicken stock liquid
- 400 gram Angel Hair Pasta
- 1 pinch sea salt
- 1 small leaves FLAT-LEAF PARLSEY LEAVES
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Step 2: Add butter and saute for 2 mins/varoma/speed1
Step 3: Add chicken stock, pasta and salt and cook for 12mins/100C/
"Counter-clockwise operation" /speed1Step 4: Serve in thermo server and allow to cool for 5 mins before serving. Sprinkly parsley to garnish.
Step 1: Place onion, garlic into mixing bowl and chop 3 secs/speed 5
Tip
Add simmering basket in replace of cap when cooking pasta and stock
You might need to adjust cooking time depending on the thickeness of the angel hair pasta
You may also add some tomato to garnish also
Homemade liquid chicken stock for true flavor
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Did you use soup angel hair pasta?
I was disappointed as placing pasta and stock to cook together made the soup cloudy and thick. I also put only 200 gr of pasta and it still turned very thick. I think if pasta was cooked separately then the stock would stay nice and clear. I had to throw it away as it was unetable. Sorry
Are you sure to delete this comment ?