Ingredients
Bolognese Sauce
- 2 cloves garlic
- 50g g olive oil
- 500 g Beef mince
- 1 leaf bay
- pinch sea salt and black pepper
- 1 tsp vegetta stock powder
- 1 can tomato diced
- 1 tbsp tomato paste
- 1 sprig fresh parsley, leaves only
- 1 brown onion, halved
- 70 g Passata Sauce
- 50 g water
- 1 stalk Celery, chopped
- 1 piece Carrott, chopped
Serve with pasta of your choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, parlsey, carrot and celery into mixing bowl and chop 5-7 secs/speed 2. Scrape down sides of bowl.
Add oil, mince beef, bay leaf, salt and pepper, vegetta powder and cook 10min/100C/[locked
/speed1.Add all remaining ingredients and cook for 20-25mins/100C/
/speed 1. Remove bay leaf from sauce and serve with your choice of pasta.
Method
/speed1.Tip
If you prefer your sauce to be thicker add a tsp of corn flour in last few minutes of cooking.
If you prefer sauce to be thinner just add a few mls of water in last few minutes of cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe I found it delicious and I normally like a chunkier sauce. I also exchanged the water for red wine! Yummy def use again
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