Ingredients
Soup
- 2 cloves garlic
- 2 onions
- 200 grams Bacon / smoked ham
- 1/2-1 Zucchini or carrot or potato or eggplant or celery stick, Cut up
- 1 litre water
- 1-2 level tbsp TMX Veg Stock Paste
- 1 cup --- Yellow or green slip peas or mixture
- X Bacon rind / smoked pork rind / ham bones etc, Small enough to go in simmer basket.
- X Pepper, parsley, herbs to taste
- X extra water, Added at end
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and onion - 10 sec sp 9
add 200g ham / bacon / smoked pork or equivalent and 1/2 - 1 cup of vegetable option - 20 sec sp 5
add 500ml water, stock paste and split peas and push basket down in bowl. Place rind/bones etc in basket and add other 500ml water. Cook 20 min, 100 degrees, sp 1
Remove rind / bones etc from basket. Tip soup into bowl from basket and put in sink.
Add pepper, parsley and herbs to taste. Add more water up to 2 litre mark.
cook further 5 min 100 degrees, sp 1
puree 30 sec speed 7
serve garnished with some cracked pepper and parsley.
Soup
Tip
Bub loved this as a 6mth plus baby food, and still does. The seven year old loves it for dinner and takes it to school for lunches.
Thermomix Model
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Recipe is created forTM 31
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Comments
My family love, love, love this recipe!!! Thanks so much for sharing it. I've probably made it 6 times in the last month. After cooking for 20 mins I put it in the slow cooker with a bit more water and leave it for a couple of hours - delicious!
Beautiful recipe really yummy will definitely be trying this one again thank you!!
How much extra veggies did you add? Cheers
yum....perfect winter warmer. I did tweak it a little. Used more veggies, sweet potato, pumpkin, carrots and celery. As suggested I also used more split peas. I also doubled the cooking time as the split peas did not cook in the suggested time, and added a dollop of sour cream and a big tablespoon of Dijon mustard Before the final blitz.
Slight tweak... Another batch of this recipe and I have decided it is a tad runny for my liking... If you like a thicker soup, add another 1/2 cup split peas
I use my ham bones, bacon or smoked pork rind for two batches, you could probably even use them for a third. Makes a cheap and easy filling meal which is freezer friendly and great with toast in the winter. Hope you enjoy it.