Preparation time
0min
Total time
0min
Portion
1
piece(s)
Level
--
Ingredients
Soup
- 900 grams cauliflower florets, (Approx 1 whole head)
- 2 tablespoons Ghee, (or your oil of choice)
- 1 tablespoons Vegetable stock paste
- 750 grams water
- 210 grams red lentils
- 150 grams brown onion, (1 large onion)
- 4 level tbsp garlic, (or to taste)
- 3 centimetres ginger, stem, (3 teaspoons Bottled)
- 3 teaspoons Turmeric Paste, (or powdered)
- 1 chilli, fresh, (birds eye)
- 1 to taste Greek yoghurt, (to serve)
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I'm cooking this todayRecipe's preparation
- Put Cauliflower on tray Drizzle with ghee/oil. Place in preheated oven (200 C FF) Roast for 20-25 mins.
- In
"Closed lid" Speed 7 blend lentils for 15 seconds. - Add onion, garlic, ginger, turmeric, & chilli.
Blitz on Speed 6 for 5 seconds. - Add 1 tablespoon of oil. Cook for 2 minutes Speed 2 100 Degrees.
- Add cauliflower and blitz on Speed 6 for 5 seconds.
- Add water, stock, and cook on speed 2, 100 degrees for 20 minutes.
- Process soup on Speed 9 (gradually getting to 9) for 1 minute or until very smooth.
Serve in bowls topped with a dollop of greek yoghurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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